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Re: Break-In Time
I followed "the rules" with my large. Then, the first time I went above the rules temp (350° as I recall), the gasket started to go south. Within 2 months, I needed a new one. IOW, the gask…1 · -
Re: Instant temp probe sale
Love mine. Had it for about 3-4 months now. So far, every bit as fast and accurate as my T-pen. I like it better actually - this one has a backlit, rotating display and a magnet. My T-pen doesn'…1 · -
Re: Daisy Wheel Stuck with Gunk
This. I almost never use mine, but I keep it stored in my egg. Set it aside when cooking and back in the egg during shutdown. I started doing this when I did use the daisy and just kept it up. Shoul…2 · -
Re: cleaning burn and adjusting temps
If you are going to do a true clean burn, remove the daisy (set it aside, not to be used) and open the bottom vent all the way. Fill with lump and let 'er rip. Oh, and remove the dome thermo as …3 · -
Re: Smoke ring or lack thereof, what am I doing wrong?
Smoke rings have nothing to do with smoke. Just the interaction among carbon monoxide, nitric oxide and myoglobin. Cook temp, meat temp and moisture also figure into it. https://amazingribs.com/more-…1 ·
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